Grandma’s cooking – woodworking

I remember when Grandma and Mom first let me help peel potatoes.  I was given a knife and instructions on how to peel them.  Both Grandma and Mom watched me as they continued to work in the kitchen on other items.  Grandma told me I was doing good but my mom informed me I was cutting too deeply, therefore wasting much of the potato.  Please understand Grandma and Grandpa raised seven kids on a farm and wasting anything was a sin.  Now I can relate!  I am working on a piece using spalted maple and have just enough material.  Prior to each cut, I take time to ensure I am not wasting any valuable stock.  A mistake could mean completing the project would be  impossible without design changes.  This confirms the first stage of any project (the selection phase) is necessary.  So take a lesson from Grandma’s cooking – cut away the waste and only the waste.  Leave the rest for the precious design that will make a great woodworking statement.  Like Grandma’s cooking everyone will enjoy the effort.

Enjoy your shop time,

Jerill

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About Jerill Vance

I was born and raised in West Virginia where I learned carpentry skills at an early age by assisting my grandfather and father. In 2009, after more than 32 years in the chemical industry, I left and enrolled in college. I obtained an Associate of Applied Science degree in Fine Woodworking from New River Community and Technical College in Lewisburg, WV in December of 2010. I am now able to enjoy the profession of custom designing and building furniture. I also enjoy mentoring or teaching new woodworkers.

Comments

Grandma’s cooking – woodworking — 1 Comment

  1. When are you going to write a blog based on “Mom’s Cooking”? That could be how to use flame to give an antique look.